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Seasonal Pre-Show Dining Menu

Reserve a table online

If you are booking a table for a group of 8 or more people, please book through our Box Office Office on 020 3285 6000.

Available before most shows, except when a Kids' or Sunday menu is available instead.

Menu

This is the current menu and as the menu changes as to the season it may be different when you attend

Nibbles

Marinated mixed olives £3.50
Oven baked cheese straws £3.00
Artisan bread board with salted butter, olive oil and balsamic vinegar £3.50

Starters

Soup of the day with artisan bread  £5.00
Terrine of smoked chicken & pulled ham hock, lightly pickled vegetable salad, sour dough toast £6.50
A tartare of Smoked Scottish salmon, dill potato & shallot compote £6.50
Grilled lemon asparagus, hens egg, prosciutto ham, buttermilk & tarragon dressing  £6.25

Mains

Chargrilled Dingley Dell pork cutlet, crushed sweet potatoes, roasted vine tomatoes & salsa verde  £12.95
Roasted rump of Spring lamb, chive crushed potatoes, braised young peas with little gem lettuce   £15.50
Pan roasted breast of chicken with spring vegetables, a thyme & carrot purée & Chicken jus £13.50
Oven roasted Cornish hake with a cassoulet of cannellini beans, chorizo, tomato & soft herbs  £14.50
Field mushroom strudel, mushroom & herb cream sauce, buttered spinach & glazed young carrots £12.50

Sides

£2.50 each

Chunky Chips
Buttered spring greens & peas
Vine cherry tomato & red onion salad

Desserts 

Salted caramel & chocolate torte, hazelnut & biscuit crumb, vanilla ice cream   £6.50
Eton mess Sundae, clotted cream ice cream & popping candy   £6.50
Citrus lemon cheesecake, mixed berries & mint £6.75
British cheese plate, crackers, plum & apple chutney, celery & grapes option available  £7.95

Return to your table at the interval 

Enjoy a quiet drink, coffee or even a dessert back at your table in the interval.

Reserve a table online

If you are booking a table for a group of 8 or more people, please book through our Box Office Office on 020 3285 6000.

This menu is subject to change due to seasonal product availability. Pricing also subject to change.

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available. We are very proud to source all of our fresh meat from British Red Tractor assured farms.