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Café Bar Menu

Soup

There is no better place to enjoy an informal bite to eat before a show than in our Café Bar, where the Bistro style menu offers delicious hot meals and freshly prepared sandwiches.

No need to book a table, this menu is available from 2 hours before the event until half an hour before curtain up.

Ahead of most family shows adults can enjoy our café bar menu whilst children can tuck into the Kids' Menu.

 

Nibbles

Marinated mixed olives 3.50
Oven baked cheese straws 3.00
Artisan bread board with salted butter, olive oil and balsamic vinegar 3.50

Starters or light bites

Korean chicken wings
Korean flavoured chicken wings, chili, spring onion & sesame seeds (gf) 5.95
Halloumi bites
Crispy breaded halloumi, caramelised red onion chutney (v) 5.95

Crispy battered karaage prawns

Japanese inspired prawns flavoured with soy & ginger, oriental slaw, honey, soy & chili dip 7.50
Churrasco chicken skewers

Chicken marinated in garlic chili & lemon, rainbow slaw, lime & coriander yoghurt (gf) 6.95

Classic Mains

Beer battered haddock
 ‘Beer battered’ MSC haddock, chunky chips, mushy peas & tartare sauce 9.25
Smoked bean chilli
Smoked mixed bean & vegetable chili, steamed rice & toasted flatbread (v) (vegan) 9.75
Piri Piri half roast chicken
Piri Piri half roast chicken, rainbow slaw, Cajun fries & sour cream (gf) 13.50

Burgers and Salads

Our beef burgers are made from 100% British beef sourced from Red Tractor assured farms

All burgers are served in a brioche bun with mayo, lettuce; tomato & red onion, served with skin on fries– swap your skin on fries for a mixed leaf salad with French dressing
 
Classic 100% British steak burger 9.50
Cheese & bacon burger 100% British steak burger, smoked Applewood cheese, grilled bacon, dill pickles & tomato chutney 11.50  
Cajun chicken burger chargrilled Cajun chicken, avocado, melting cheese 11.95 
Spinach & falafel burger Spinach & falafel burger, roasted Portobello mushroom buns, houmous & a pot sweet chili sauce (v) (vegan) 9.50

Goat’s cheese & beetroot salad
Goat’s cheese, beetroot salad, red onion & rocket tossed with honey, olive oil & walnuts (gf) (n) 9.50

Sides

Mixed leaf salad, French dressing (v) 3.00
Skin on fries (v) (gf) 3.00
Chunky chips (v) (gf) 3.00

Desserts

Lemon Cheesecake 6.20

Warm sticky toffee pudding, toffee sauce & banana ice cream 6.20

Marshfield Farm ice cream tubs (can be taken into the auditorium) 3.00

All of our food is prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not include all ingredients – if you have a food allergy, please let us know before ordering. Full allergen information is available.