Starters

Soup of the Day

with artisan bread and butter (v) (gf*)  5.50

Chicken & Herb Terrine

with house chutney and toasted sourdough (gf*)  5.50

Mushrooms on Toast

with garlic infused wild mushrooms (vg) (gf*) 5.50

Smoked Salmon Fishcake

with cucumber, radish salad (gf)  7.00

Endive Salad

blue cheese dressing (v) (gf)   6.00

Sharers

Warm Camembert Tear 'n' Share Bread

with red onion chutney (v)  5.50

Baked to order in fifteen minutes. 

A Perfect Match! Enjoy your warm Camembert with a glass of Cloudy Apple Cider each. Add  5.00

Meat Lover's Board  |  Serves 2

Proscuitto, chicken & herb terrine, chorizo roll, focaccia flat-bread, chutney and garlic butter 12.00

Vegetarian Mezze Board  |  Serves 2

Char-grilled Mediterranean vegetables, marinated olives, sweet potato bites, houmous, garlic butter, sweet chilli dip and focaccia flat-bread (v)  11.00

Mains

 
Katsu Curry

Panko coated chicken fillet served with a sweet Asian inspired curry sauce on a bed of fragrant rice and pak choi 11.50

Bangers 'n' Mash

Venison sausages with buttery mashed potato and garden peas, served with caramelised red onions and gravy  11.00

Pearl Barley & Butternut Squash Risotto

Seasonal and warming favourite with melting cheese and a hint of sage (vg)  10.50

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Why not order a drink & a dessert to be ready at your table for the interval?

Burgers

Our burgers are served in a toasted bun with baby leaf, beef tomato, red onion and lightly seasoned skin on fries 

Cheese & Bacon Burger

100% British steak burger with maple streaky bacon and blue cheese sauce  11.50

Mixed Bean & Kale Burger

Cannellini and kidney beans with red onion and sweet chilli (vg) (gf)  9.50

Crispy battered onion rings make the perfect partner  2.50

Squeeze an extra burger in  3.00

Hearty Chicken & Leek Pie 

A classic served with shortcrust pastry, buttery mash and seasonal vegetables  11.00

Switch to seasoned fries or chunky chips if you prefer!

Pumpkin & Sage Ravioli

A seasonal delight dressed in a sage butter, finished with a roquette garnish (v)  9.50

Mouthwatering parsley & garlic bread (v)  2.50

Beer Battered Haddock & Chips

Chefs favourite! Tasty haddock fillet with chunky chips, mushy peas and tartare sauce  12.00

A bottle of Southern Rivers Marlborough Sauvignon Blanc will pair beautifully  27.50

Lightly Salted Skin-on Fries (v) (gf) 2.50

Chunky Chips (v) (gf)  3.00

Parsley & Garlic bread (v)  2.50

Fresh Seasonal Vegetables (v) (gf)  2.50

Battered Onion Rings (v)  2.50

Desserts

Chocolate Coconut Torte with raspberry ice cream (vg) (gf)  5.50

Warm Sweet Waffles with toffee sauce and your choice of Marshfield Farm ice cream (v)  5.50

Lemon Posset pomegranate, shortbread (v) (gf*)  7.00

Apple & Berry Crumble Vanilla ice cream (v)  6.00

Cheese Platter for 2 selection of cheeses, Jacob's crackers, chutney, celery and black grapes (v) (gf*)  12.00

Marshfield Farm Ice Creams with wafer curls (gf*)(v)  4.50

Hot Drinks

Americano  2.10

Liqueur Coffee  4.50

Latte  2.40

Floater Coffee  2.60

Cappuccino  2.40

Specialty Teas  2.40

Hot Fudge Brownie Latte  3.50

Red Velvet Hot Chocolate  3.50

Cheeseburger

100% beef burger with melting cheese served in a sesame seed bun

Battered fish

Freshly battered haddock

Cheese and beans Jacket

Soft jacket potato with beans covered in melted cheese (gf) (v)

Chicken Club

Chicken fillet and bacon topped with cheese in a sesame seed bun with lettuce and tomato

Tomato pasta

Penne pasta in a tomato and basil sauce (gf) (v)

Chunky chips (gf) (v)

Corn on the cob (gf) (v)

Garden peas/beans (gf) (v)

Garlic bread (v)

Grand Finale

Marshfield Farm Ice Cream

Fruit pop

To drink

Robinsons Refreshed Squash